Sunday, July 29, 2012

How To Keep Beer from Going Bad [Happy Hour]

You crack that frosty brew. It's a hot day. You're salivating. You take a deep swig and... what the hell is that? PepĂ© Le Pew? A flatulent egg farmer? No. It's your precious beer, and it's gone bad—skunked beyond recognition. How could this happen? More »


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